Salt-and-Pepper Steak

What's inexpensive, versatile, and crazy tasty? Skirt steak. It also cooks in a flash, which make it tailor-made for grilling.

Ingredients

• 4 Servings
• 1¼ pounds skirt steak
• Salt and pepper

Preparation

1. Step 1
   Cut 1½ lb. skirt steak into 4 pieces; season with salt and pepper.
2. Step 2
   Grill over medium-high heat until medium-rare, about 4 minutes per side.
3. Step 3
   Heat vegetable oil in a large skillet over medium-high. Working in 2 batches, cook cutlets, shaking pan occasionally, until golden brown and cooked through, about 3 minutes per side. Transfer to a wire rack; season with sea salt.
4. Step 4
   Let rest 5 minutes before thinly slicing against the grain.